In the ByWard Market a wave of change is taking over, as long-standing businesses shut their doors and new opportunities step in to fill the gaps.
While it’s no secret the area has faced challenges—from crime and homelessness to parking issues—many are waiting to see what the future holds for this historic neighbourhood.
Justyna Borowska, who’s run her deli, Wedel Touch of Europe, in the market for five years has witnessed the changes firsthand.
“I took over in the middle of the pandemic—crazy time—but hey, I survived, so that’s something good,” she said.
Across the street businesses like The Cupcake Lounge and Blue Cactus have recently closed, but fresh opportunities are quickly filling their place.
Grey’s Social Eatery is set to open this week, Beyond the Pale ByWard Taproom has taken over The Courtyard, and Philthy Philly’s is moving into Saslove’s.
Dunn’s will soon become Chuck’s Roadhouse, and the old Chapters building? It’s being transformed into a live music venue by Live Nation.
“Every time I’ve been there it’s been really busy,” said Danny Kotsopoulous, CEO of Philthy Philly’s.
“We do have a unique product. It’s a Philly cheesesteak and we serve poutine. We have 18 different varieties of poutine that customers love, so I thought we would do very well there.”
While Philthy Philly’s prepares to open this summer, Beyond the Pale is also setting its sights on warmer weather, gearing up for its first patio season.
“We think the market is one of the most special places in the city,” said co-founder Rob McIsaac.
“We’ve been building up steam over the last couple of months and getting more people coming out.”
Borowska is optimistic about the influx of new businesses and hopeful for what the changes mean for the area.
“It’s very exciting for us because it will bring in new customers and showcase the ByWard Market. We need more exposure, we need the new businesses,” she said.
